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InstantPot Mississippi Meatballs

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Equipment

  • InstantPot The InstantPot I have and use is discontinued but this is the newer version of it: https://amzn.to/3xc98uM

Ingredients
  

  • 1 bag Frozen ITALIAN Meatballs I use the ones from Aldi
  • 1 Cup Beef Broth
  • 1 Packet Au Jus Gravy Mix
  • 1 Packet Ranch Dressing Mix
  • 1/2 Stick Unsalted Butter Sliced
  • 5-10 Jarred pepperoncini peppers
  • 1/4 cup Pepperoncini juice

Instructions
 

  • Pour in your frozen meatballs. You can adjust the serving amount if you choose, but I dump the whole bag in. I do not defrost these first.
  • Add 1 cup of beef broth
  • Pour Au Jus gravy packet over the meatballs
  • Add the ranch seasoning over the meatballs
  • Slice butter and place the pads of butter over the meatballs & seasoning, spaced out.
  • Add pepperoncini peppers, placing them on top of the butter
  • Pour in some juice for added flavor
  • Seal the InstantPot and set the pressure for 30 minutes at normal

Notes

I let the pressure release naturally and then hang in the pot until it's time for dinner -- but you can of course quick release and eat them immediately.
**If If this is your first time using an InstantPot, THIS WILL NOT BE READY IN 30 MINUTES. The InstantPot takes a while to come to pressure.