Comments on: Joanna Gaines Chicken Pot Pie: Comfort Food Classic from Magnolia Table Cookbook

By: Jana

Jana — Fri, 06 Sep 2024 17:04:58 +0000

This looks delicious! How long does it cook for?

By: Jeanie Cullip

Jeanie Cullip — Fri, 12 Jan 2024 13:16:57 +0000

I never mixed foods, I am the type of person that loves the dividers on our school lunch trays. But this combination is amazing 🫶

By: Grammy

Grammy — Thu, 10 Feb 2022 00:55:13 +0000

In reply to Hannah Flack. I love the taste, and so did my family. However, will someone tell me how long they had it in the oven? The recipe didn't give a time. It was good, but took longer to prepare than I thought it would. My family thought it was worth the time!😊

By: Pat

Pat — Mon, 19 Apr 2021 22:48:16 +0000

In reply to Hannah Flack. Hannah! What recipe are you commenting on?

By: Hannah Flack

Hannah Flack — Fri, 12 Jun 2020 03:48:17 +0000

“This was great! Really enjoyed it – thanks for sharing. I do agree with another commenter who said it was a bit sweet – I will definitely reduce the sugar next time (I used regular granulated sugar).

Can’t wait for leftovers tomorrow! :)”

By: Steve P

Steve P — Thu, 07 Nov 2019 20:13:30 +0000

My variation is to cut down on this because I never feed 10-12 people. I tried half, it was still too much. To make for four, I cut it down a lot more even again on some things. For four:
1lb chicken breast (one large one)
12 oz cream of chicken soup
15 oz chicken broth
2 carrots
1/4 onion finely chopped
2 tbsp butter
2 tbsp flour + 1 tbsp corn starch (makes it thick enough to use a fork)
One can of crescent rolls (generic is great).

I suggest good quality soup and broth, it is worth the few extra cents, and you can save on the crescents to pinch pennies. This had enough for four adult portions.

By: Jean

Jean — Thu, 11 Apr 2019 13:35:35 +0000

I tried this following her list of ingredients exactly as stated. Big mistake. Smart of you to lower soups and broth. I’ll try it that way next time.